Sunday, August 12, 2012

The colors of figs

Until I moved to SC, I had only ever eaten a fig dried at Christmas.  Now that I have my farm, I have 5 fig trees and am learning the art of picking and eating them fresh.  One thing is for sure, they are highly prized at the local farmer's market I sell at every Saturday!  I noticed that there were some fig trees for sale last week for $5 each so, I acquired a few more, making a total of 11.  I tried to plant them where I can offer irrigation on the east side of my farm, slightly protected by other trees.  That was some advice I was given so I hope I can keep them growing.  I'd love to have enough to dry so Christmastime next year will be a little more special.  If you have never bought fresh figs, you really need to.  They are worth it!

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